I love the fact that there are hundreds, if not thousands of types of grapes, excluding the ones that have gone extinct. I found this gem at the Renault Winery when I went down there to pick up some of their blueberry champagne. While they make a May wine, this actually taste like one of the wines from SchwartzKatt, and this reminds me more of a traditional German may wine than anything else.

The taste in itself is reminiscent of a very good grape juice, undiluted by water. While it might remind you of a very expensive jelly, it has a good smoothness that caresses your tongue somewhat silkishly. I would recommend drinking this wine either alone after a meal, or with cured meats, fruits and cheese.